Corn Meal

"CORN BREAD and buttermilk and good ole turnip greens" (Southern folk song)

Are you ready for some great corn bread?  Woods Mill stone-ground corn meal is great for homemade corn bread.  All you need are a few simple ingredients and you are on your way to a Southern delight!!

      Homemade Corn Bread:

       Ingredients: 2 cups corn meal; 1 egg; 3 tbsp vegetable oil; milk

1. Spray/coat iron frying pan with vegetable oil
2. Preheat oven and pan to 425 degrees.
3. Mix corn meal, egg, 2 tbsp of vegetable oil, and milk to cake batter consistency
4. Pour into hot pan ****PAN IS HOT*****
5. Cook 20 minutes or until golden brown