Grits

    Grits Recipe

    Ingredients: 5 cups of water; 1 cup of grits; salt to taste   

    1.  Boil 5 cups of water
    2. Stir in 1 cup of grits  (add slowly to avoid clumping)
    3. Add salt to taste
    4. Reduce heat to medium-low and cover
    5. Allow to cook 20-30 minutes; stirring occasionally