Grits Recipe
Ingredients:
5 cups of water; 1 cup of grits; salt to taste
1. Boil 5 cups of water
2. Stir in 1 cup of grits
(add slowly to avoid clumping)
3. Add salt to taste
4. Reduce heat to medium-low and cover
5. Allow to cook 20-30 minutes; stirring occasionally
Yellow
Grits
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Grits
